Amount of Riboflavin in Pie, peach

Baked Products

In 100 g (Grams) of Pie, peach there is 0.033 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pie, peach.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Pie, peach is a type of Baked Products. The most significant nutrients in Pie, peach are listed below.

Water	54.4 g	54.4%
Energy (calorie)	224 kcal
Energy (joule)	936 kJ
Protein	1.9 g	1.9%
Total lipid (fat)	10 g	10%
Ash	0.8 g	0.8%
Carbohydrate, by difference	32.9 g	32.9%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	16.23 g	16.23%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.5 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	125 mg	0.12%
Sodium, Na	217 mg	0.22%
Zinc, Zn	0.09 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.152 mg
Selenium, Se	1.3 µg
Vitamin C, total ascorbic acid	0.9 mg